Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseLeite condensado
• over cheeseQueijo
• over cheeseChocolate branco raspado
• over cheeseCrocante de nozes