Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde presunto200g
• flourde queijo mussarela200g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese5 ovos
• over cheeseSal a gosto
• over cheese1/2 copo de leite
• over cheese1 colher de sopa de amido de milho
• over cheese1 tomate cortado em rodas finas
• over cheeseAzeite
• over cheeseOrégano