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Massa prática para pizza
Josmar Barros Da Silva · tudogostoso.com.br · 2005 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- yeast1 colher fermento frescon/a
- water1/2 xícara de água mornan/a
- sugar1 colher açúcarn/a
- flour4 1/2 xícaras de farinha de trigon/a
- salt1 colher de saln/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 colher óleo
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