Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde presunto cortado em cubinho300g
• flourde mussarela cortada em cubinho300g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pacote de macarrão parafuso
• over cheese1 pote pequeno de maionese
• over cheese2 tomates cortados em cubos
• over cheeseQueijo ralado
• over cheeseOrégano