Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flour1 copo de leite morno—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese5 batatas inglesas médias
• over cheesede farinha de trigo1 kg · 1000g
• over cheesede fermento biológico fresco ou 2 envelopes de femento biológico seco50g
• over cheese1 colher de sopa cheia de margarina
• over cheese2 colheres de sopa de açúcar
• over cheese1 colher de sopa rasa de sal
• over cheese1 ovo
• over cheeseMolho de tomate
• over cheeseRecheio a gosto