Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde mussarela400g
• cheese otherde queijo parmesão ralado50g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede fermento biológico15g
• over cheese1/2 xícara de água morna
• over cheese2 colheres de óleo
• over cheese1 colher de açúcar
• over cheese1 pitada de sal
• over cheese2 xícaras de farinha de trigo
• over cheese1 colher de azeite
• over cheese1/2 xícara de molho de tomate feito como de costume
• over cheeseTomates cortados em rodelas
• over cheeseOrégano
• over cheeseAzeitonas