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Pizza de nata
Rodrigo Satler · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: copo de nata, colheres de sopa rasas de manteiga. Reviewed: cream; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- salt1 pitada de saln/a
- flour4 xícaras de chá de farinha de trigon/a
- yeast1 colher de sopa cheia de fermento em pó químico1 tbsp · 12.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo de nata
- over cheese2 colheres de sopa rasas de manteiga2 tbsp · 25g
- over cheese2 colheres de sopa rasas de óleo2 tbsp · 25g
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