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Pizza rústica
alberto de roma · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
4.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
520g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo peneirada500g
- oilAzeite de olivan/a
- saltSaln/a
- yeastFermento 20 g20g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 batata fervida e amassada
- over cheeseTomatinho cereja
- over cheeseOrégano
- over cheeseAzeitonas pretas
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