Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flour1 copo de leite—
• flourde presunto200g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 colheres de farinha de trigo com fermento
• over cheese2 ovos
• over cheeseSal a gosto
• over cheese1/2 xícara de óleo
• over cheeseMolho de tomate
• over cheesede queijo mussarela250g
• over cheese1/2 tomate maduro
• over cheeseOrégano