← All pizzas
Pizza de liquidificador
Danielle Chaves · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- yeast8 colheres de farinha de trigo com fermenton/a
- saltSal a goston/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 ovos
- over cheese1 copo de leite
- over cheese1/2 xícara de óleo
- over cheeseMolho de tomate
- over cheesede queijo mussarela250g
- over cheesede presunto200g
- over cheese1/2 tomate maduro
- over cheeseOrégano
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.