Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde presunto e 200 g de queijo mussarela300g
• flourde tomate300g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pacote de pão de forma de gualquer marca
• over cheeseExtrato de tomate ou molho pronto
• over cheeseOrégano
• over cheeseAzeite
• over cheeseMargarina