Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde farinha de trigo peneirada500g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 copo de água morna
• over cheese1/2 copo de óleo
• over cheesefermento de pão50g
• over cheeseSal