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Pizza de arroz
Rosaura Fraga · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherde queijo parmesão ralado50g
- flourde mussarela ralado grosso100g
- cheese otherde queijo provolone ralado grosso100g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 xícaras de arroz cozido
- over cheese1 colherinha de sopa de sal
- over cheese2 xícaras de leite
- over cheese1 xícara de farinha de trigo
- over cheesede manteiga em temperatura ambiente100g
- over cheese3 ovos inteiros
- over cheese1 colher de sopa de fermento em pó
- over cheese1 lata de molho de tomate
- over cheese1 tomate em rodelas bem finas
- over cheesede queijo cremoso para uso crulinário200g
- over cheeseOrégano