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Souflé de pizza
Gislaine Melo · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
47g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
65g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour6 colheres de sopa de farinha de trigo6 tbsp · 46.8g
- salt1 colher de chá de sal1 tsp · 6g
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 ovos
- over cheese1 xícara de chá de leite
- over cheese1/2 xícara de chá de óleo
- over cheesede presunto200g
- over cheesede queijo mussarela200g
- over cheeseOrégano a gosto
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