Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde presunto200g
• flourde queijo mussarela200g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 colheres de sopa de farinha de trigo
• over cheese3 ovos
• over cheese1 xícara de chá de leite
• over cheese1/2 xícara de chá de óleo
• over cheese1 colher de chá de sal
• over cheese1 colher de sopa de fermento em pó
• over cheeseOrégano a gosto