Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde presunto200g
• flourde mussarela200g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 copos americano de farinha de trigo
• over cheese2 colheres de sopa de óleo
• over cheese1 colher de fermenro em pó
• over cheese2 copos americano de arroz cozido
• over cheese1 copo de queijo ralado
• over cheese1 ovo
• over cheese1 copo a leite
• over cheese1 peito de frango cozido e desfiado
• over cheeseSal e tempero a gosto
• over cheese1 tomate picado em fatias
• over cheese2 colheres de extrato de tomate
• over cheeseOrégano a gosto