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Pizza de panela de pressão
Vanessa Ap de Deus Lanini · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
3.0%
Yeast
5.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
661g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- yeastde fermento biológico fresco30g
- sugar1 colher de sopa de açúcar1 tbsp · 12.5g
- salt1 colher de sopa de sal1 tbsp · 18g
- water1 xícara de chá de águan/a
- flourde farinha de trigo600g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 xícara de chá de óleo
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