Sweet Crust Pizza

Name: Sweet Crust Pizza
Cook time: 8 min
Ingredients: 1 each 1 package active dry yeast; 0.25 cup brown sugar; 0.75 cup lukewarm water; 0.5 cup lukewarm milk; 1 tsp 1-1/2 teaspoons salt; 3.5 cup 3 1/2 to 4 cups flour

Unknown · thespruceeats.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

178g

Hydration

—

Salt

0.9%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

1034g

Process

Bake temp

500°F / 260°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

yeast1 package active dry yeast—
sugar brown sugar0.25 cup · 50g
waterlukewarm water0.75 cup · 177.8g
dairy doughlukewarm milk0.5 cup · 100g
salt1-1/2 teaspoons salt1 tsp · 6g
flour3 1/2 to 4 cups flour3.5 cup · 700g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter2 tbsp · 28.4g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)