Sweet Crust Pizza
thespruceeats.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: lukewarm milk, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
700g
Liquid, as water
266g
Hydration
n/a
Salt
0.9%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1034g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- yeast1 package active dry yeastn/a
- sugar brown sugar1/4 cup · 50g
- waterlukewarm water3/4 cup · 178g
- dairy doughlukewarm milk1/2 cup · 100g
- salt1-1/2 teaspoons salt1 tsp · 6g
- flour3 1/2 to 4 cups flour3 1/2 cup · 700g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
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