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Stuffed Pizza Burgers
Unknown · thespruceeats.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
—
Dough weight
3g
Process
Bake temp
165°F / 74°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.5 tsp · 3g
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese otherParmesan cheese3 tbsp
- cheese mozzarella6 slices mozzarella—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef2 lb · 907.2g
- over cheeseseasoning1.5 tsp · 6.3g
- over cheesepepper0.125 tsp · 0.5g
- over cheesepepperoni0.3333333333333333 cup · 50g
- over cheesemustard3 tbsp · 37.5g
- over cheese6 kaiser buns