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West Indian-Style Roti (Flatbread)
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
158g
Hydration
49.4%
Salt
—
Yeast
—
Oil
8.5%
Sauce
—
Cheese
—
Dough weight
505g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-rising flour2.5 cup · 320g
- oilplus 1 teaspoon vegetable oil2 tbsp · 27.2g
- water2/3 to 1 cup warm water0.6666666666666666 cup · 158g
Toppings (1)
- over cheeseOptional: melted butter