← All pizzas
Raw Vegan Flax Seed Bread Recipe
Unknown · thespruceeats.com · 2011 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
368g
Cheese
—
Dough weight
91g
Process
Bake temp
115°F / 46°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato1.5 cup · 367.5g
- oilolive oil0.25 cup · 54.5g
- saltnama shoyu2 tbsp · 36g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflax seeds1 cup · 200g
- over cheesesunflower seeds1 cup · 200g
- over cheeseyellow onion2 cup · 400g
- over cheeserosemary1 tbsp · 12.5g
- over cheesethyme1 tbsp · 12.5g