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Pizza Omelet Recipe
Unknown · thespruceeats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
—
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltSalt and pepper—
- oilolive oil0.5 tsp · 2.3g
- sauce tomatotomato sauce2 tbsp · 30.6g
- cheese mozzarellamozzarella cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 eggs
- over cheeseblack pepper
- over cheesepepperoni0.25 cup · 37.5g
- over cheesebasil
- over cheeseparsley