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Pepperoni Pizza Sliders
Unknown · thespruceeats.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
170g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated Parmesan cheese2 tbsp
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 slider rolls
- over cheeseunsalted butter2 oz · 56.7g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheese36 to 48 slices pepperoni
- post bakechopped fresh basil2 tbsp · 3g