Oven-Baked Naan (Leavened Indian Flatbread)

Name: Oven-Baked Naan (Leavened Indian Flatbread)
Cook time: 12 min
Ingredients: 1.5 tsp dry yeast; 1.5 tsp sugar; 1 cup /8 ounces warm water; 3 cup /13 1/2 ounces all-purpose flour; 1 tsp salt; 3 tbsp unsweetened yogurt; 0 each Vegetable oil

Unknown · thespruceeats.com · 2006 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

383g

Water

227g

Hydration

59.3%

Salt

1.6%

Yeast

1.18%

Oil

—

Sauce

—

Cheese

—

Dough weight

664g

Process

Bake temp

400°F / 204°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

yeastdry yeast1.5 tsp · 4.5g
sugarsugar1.5 tsp · 6.3g
water/8 ounces warm water1 cup · 226.8g
flour/13 1/2 ounces all-purpose flour3 cup · 382.7g
saltsalt1 tsp · 6g
dairy doughunsweetened yogurt3 tbsp · 37.5g
oilVegetable oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseghee6 tbsp · 75g
over cheeseonion seeds3 tsp · 12.6g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)