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Oven-Baked Naan (Leavened Indian Flatbread)
Unknown · thespruceeats.com · 2006 · Original
other (asserted)
Baker's percentages
Flour
383g
Water
227g
Hydration
59.3%
Salt
1.6%
Yeast
1.18%
Oil
—
Sauce
—
Cheese
—
Dough weight
664g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastdry yeast1.5 tsp · 4.5g
- sugarsugar1.5 tsp · 6.3g
- water/8 ounces warm water1 cup · 226.8g
- flour/13 1/2 ounces all-purpose flour3 cup · 382.7g
- saltsalt1 tsp · 6g
- dairy doughunsweetened yogurt3 tbsp · 37.5g
- oilVegetable oil0 each · 0g
Toppings (2)
- over cheeseghee75g
- over cheeseonion seeds12.6g