Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourwhole-wheat flour2 cup · 256g
• oilvegetable5 tbsp · 68g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefenugreek leaves washed and patted dry1 cup · 200g
• over cheesecumin seeds1 tsp · 4.2g
• over cheeseturmeric powder0.5 tsp · 2.1g
• over cheesered chili to taste0.5 tsp · 2.1g