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Lavash Flatbread
Unknown · thespruceeats.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
344g
Water
158g
Hydration
46.0%
Salt
1.8%
Yeast
—
Oil
15.8%
Sauce
—
Cheese
—
Dough weight
562g
Process
Bake temp
400°F / 204°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2.75 cup · 343.8g
- saltsalt1 tsp · 6g
- waterplus 1 tablespoon water0.6666666666666666 cup · 158g
- egg dough1 large room-temperature egg1 each · 0g
- oilextra-virgin olive oil4 tbsp · 54.4g
- saltSea salt0 each · 0g