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Grilled Chicken and Avocado Flatbread Sandwich
Unknown · thespruceeats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
75g
Cheese
85g
Dough weight
114g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 slices tomato—
- cheese otherColby Jack cheese3 oz · 85.1g
- dairy doughbuttermilk0.5 cup · 113.5g
- sauce tomatored chili sauce6 tbsp · 75g
- saltsalt0.125 tsp · 0.8g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 slice flatbread
- over cheese1/4 ripe avocado
- over cheesechicken breast3 oz · 85.1g
- over cheesemayonnaise0.5 cup · 100g
- over cheese1 clove garlic
- over cheeseonion1 tbsp · 12.5g
- over cheesedry mustard0.5 tsp · 2.1g
- over cheesechives2 tbsp · 25g
- over cheeseparsley1 tbsp · 1.5g
- over cheesedill1 tbsp · 12.5g
- over cheeseblack pepper0.25 tsp · 1.1g