Besan Ki Roti (Bengal Gram Flour Flatbread)

Name: Besan Ki Roti (Bengal Gram Flour Flatbread)
Cook time: 15 min
Ingredients: 1 cup whole wheat flour; 1 cup Bengal Gram flour; 1 cup all-purpose flour; 0 each Dash salt; 0 each Water; 0 tbsp Optional: 2 tablespoons vegetable oil

Unknown · thespruceeats.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

453g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

453g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

flourwhole wheat flour1 cup · 128g
flourBengal Gram flour1 cup · 200g
flourall-purpose flour1 cup · 125g
saltDash salt—
waterWater—
oilOptional: 2 tablespoons vegetable oil—

Pizza Lab

Baker's percentages

Process

Ingredients (6)