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Besan Ki Roti (Bengal Gram Flour Flatbread)
Unknown · thespruceeats.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
453g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
453g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhole wheat flour1 cup · 128g
- flourBengal Gram flour1 cup · 200g
- flourall-purpose flour1 cup · 125g
- saltDash salt0 each · 0g
- waterWater0 each · 0g
- oilOptional: 2 tablespoons vegetable oil0 tbsp · 0g