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The Best Pizza Fritta Recipe
thepizzaheaven.com · 2023 · Original
Style not identified
DietNot vegetarian: salami.
Against 5,130 pizza recipes
60% hydration: drier than 75% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
560g
Water
335g
Hydration
59.8%
Salt
2.5%
Yeast
0.50%
Oil
0%
Sauce
n/a
Cheese
600g
Dough weight
912g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourpizza flour560g
- waterwater335 ml · 335g
- saltfine sea salt14g
- yeastfresh yeast2.8g
- cheese otherricotta cheese300g
- cheese mozzarellafresh mozzarella300g
- saltSalt and peppern/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalami300g
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