The Best Pizza Fritta Recipe

Name: The Best Pizza Fritta Recipe
Cook time: 12 min
Ingredients: 560 g pizza flour; 335 ml water; 14 g fine sea salt; 2.8 g fresh yeast; 300 g ricotta cheese; 300 g fresh mozzarella; 300 g salami; 0 each Salt and pepper

Unknown · thepizzaheaven.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1460g

Water

335g

Hydration

—

Salt

1.0%

Yeast

0.19%

Oil

—

Sauce

—

Cheese

—

Dough weight

1812g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flourpizza flour560g
waterwater335 ml · 335g
saltfine sea salt14g
yeastfresh yeast2.8g
flourricotta cheese300g
flourfresh mozzarella300g
floursalami300g
saltSalt and pepper—

Pizza Lab

Baker's percentages

Process

Ingredients (8)