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Perfect Canotto Pizza recipe
thepizzaheaven.com · 2023 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
630g
Hydration
n/a
Salt
5.0%
Yeast
0.20%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1103g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourpizza flour450g
- waterroom temperature water450g
- saltfine sea salt22.5g
- yeastactive dry yeast0.7g
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