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Authentic Neapolitan Pizza Dough Recipe
Unknown · thepizzaheaven.com · 2020 · Original
neapolitan (asserted)
Baker's percentages
Flour
922g
Water
553g
Hydration
60.0%
Salt
2.5%
Yeast
0.11%
Oil
—
Sauce
—
Cheese
—
Dough weight
1499g
Process
Bake temp
850°F / 454°C
Bake time
15-20 min
Oven
wood fired
Surface
stone
Bulk
4h
Ingredients (4)
- flourtipo 00 pizza flour922 g · 922g
- waterwater553 ml · 553g
- saltsea salt23 g · 23g
- yeastFresh yeast1 g · 1g