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Neapolitan Pizza Dough
Unknown · themediterraneandish.com · 2024 · Original
neapolitan (aspirational)
Baker's percentages
Flour
360g
Water
237g
Hydration
65.8%
Salt
2.1%
Yeast
0.22%
Oil
—
Sauce
—
Cheese
—
Dough weight
605g
Process
Bake temp
500°F / 260°C
Bake time
9-12 min
Oven
home standard
Surface
stone
Bulk
18h
Ingredients (6)
- flour00 flour3 cup · 360g
- yeastinstant yeast0.25 tsp · 0.8g
- saltkosher salt1.25 tsp · 7.5g
- water240ml tepid water1 cup · 237g
- oilExtra virgin olive oil0 each · 0g
- sauce tomatoYour favorite sauce and toppings0 each · 0g