← All pizzas
Focaccia Sandwiches with Arugula, Roasted Red Peppers, and Goat Cheese
Unknown · themediterraneandish.com · 2023 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
5g
Process
Bake temp
350°F / 177°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltKosher salt0.125 tsp · 0.8g
- cheese otherchevre cheese4 oz · 113.4g
- oilolive oil1 tsp · 4.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 focaccia bread
- over cheese1/2 small red onion
- over cheesered wine vinegar1 tbsp · 12.5g
- over cheeseroasted red peppers10 oz · 283.5g
- over cheesecapers2 tbsp · 25g
- post bakeArugula2 oz · 56.7g
- over cheeseFreshly cracked black pepper