Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilExtra-virgin olive oil—
• cheese mozzarellagrated mozzarella0.5 cup · 56.5g
• sauce tomato1 Roma tomato or a handful of cherry tomatoes—
• saltKosher salt—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large whole wheat pita bread )
• over cheeseza’atar1 tsp · 4.2g
• over cheesePinch red pepper flakes )
• over cheese1 shallot
• over cheese2 hard boiled eggs