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Barbari Bread
Unknown · themediterraneandish.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
513g
Water
395g
Hydration
77.1%
Salt
2.3%
Yeast
1.37%
Oil
3.5%
Sauce
—
Cheese
—
Dough weight
949g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1 packet active dry yeast)7g
- watertepid water1.3333333333333333 cup · 316g
- sugarsugar1 tsp · 4.2g
- flourall purpose flour4 cup · 500g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltkosher salt2 tsp · 12g
- waterwater0.3333333333333333 cup · 79g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder0.5 tsp · 2.1g
- post bakeNigella and sesame seeds