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Polenta Crust Pizza
thekitchn.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- waterwater4 cup · 948g
- saltkosher salt1 tsp · 6g
- cheese mozzarellashredded mozzarella cheese8 oz · 227g
- sauce tomatocherry or grape tomatoes1 1/2 cup · 368g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesered pepper flakes0.1 tsp · 0.5g
- post bakecoarsely torn1/4 cup · 6g
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