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Pizza Cupcakes
Unknown · thekitchn.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
16-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourAll-purpose flour—
- cheese mozzarellashredded low-moisture mozzarella cheese1 cup · 113g
- sauce tomatopizza sauce0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCooking spray
- over cheese1 can refrigerated crescent rolls
- over cheesemini pepperoni slices0.3333333333333333 cup · 50g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheesedried oregano0.25 tsp · 0.1g