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Pizza Caesar Salad (Inspired by Bird Pizzeria)
Unknown · thekitchn.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
19g
Cheese
—
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- salt1 pinch kosher salt—
- cheese other1 piece Parmesan cheese—
- sauce tomatofish sauce2.5 tsp · 10.5g
- sauce tomatoWorcestershire sauce2 tsp · 8.4g
- saltKosher salt—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni2 oz · 56.7g
- over cheesepanko breadcrumbs0.6666666666666666 cup · 133.3g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepaprika0.25 tsp · 1.1g
- over cheese2 medium bunches flat-leaf kale567g
- over cheesemayonnaise0.6666666666666666 cup · 133.3g
- over cheesefreshly squeezed lemon juice3 tbsp · 37.5g
- over cheese1 clove garlic
- over cheesenonpareil capers2 tsp · 8.4g
- over cheeseDijon mustard0.75 tsp · 3.2g
- over cheesefreshly ground black pepper0.5 tsp · 2.1g