Zucchini Pizza Crust

Name: Zucchini Pizza Crust
Cook time: 16 min
Ingredients: 0.5 cup egg substitute or 2 large eggs; 0.25 cup all-purpose flour; 0.25 tsp salt; 2 cup shredded part-skim mozzarella cheese; 0.5 cup grated Parmesan cheese; 2 each 2 small tomatoes

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

31g

Water

—

Hydration

—

Salt

4.8%

Yeast

—

Oil

—

Sauce

—

Cheese

283g

Dough weight

133g

Process

Bake temp

450°F / 232°C

Bake time

13-16 min

Oven

home standard

Surface

stone

Ingredients (6)

egg doughegg substitute or 2 large eggs0.5 cup · 100g
flourall-purpose flour0.25 cup · 31.3g
saltsalt0.25 tsp · 1.5g
cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
cheese othergrated Parmesan cheese0.5 cup · 56.5g
sauce tomato2 small tomatoes—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseshredded zucchini2 cup · 400g
over cheesechopped red onion0.5 cup · 100g
over cheesejulienned bell pepper0.5 cup · 100g
over cheesedried oregano1 tsp · 0.5g
over cheesedried basil0.5 tsp · 0.3g
post bakeChopped fresh basil and red pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (6)