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Zesty Chicken Marinara
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatomarinara sauce2 cup · 400g
- sauce tomato1 medium tomato—
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 bone-in chicken breast halves396.9g
- over cheeseItalian salad dressing0.5 cup · 100g
- over cheese1-1/2 teaspoons Italian seasoning1 tsp · 4.2g
- over cheesearlic clove
- over cheeseuncooked angel hair pasta0.5 lb · 226.8g