Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other1 log goat cheese113.4g
• sauce tomatomarinara or spaghetti sauce1 cup · 200g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post bakeminced fresh basil2 tbsp · 3g
• over cheesecracked black pepper0.25 tsp · 1.1g
• over cheeseToasted French bread baguette slices or assorted crackers