Traditional Calzone

Name: Traditional Calzone
Cook time: 6 min
Ingredients: 5 cup 5-1/2 to 6 cups all-purpose flour; 4 tsp 4-1/2 teaspoons sugar; 1 each 1 package quick-rise yeast; 1 tsp 1-1/2 teaspoons salt; 1 tsp 1-1/2 teaspoons dried rosemary; 1 cup 1-1/4 cups water; 3 each 3 cartons ricotta cheese; 2 cup shredded mozzarella cheese; 0.5 cup grated Romano cheese; 0 each EGG WASH:; 1 each 1 large egg; 2 tbsp water

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

625g

Water

267g

Hydration

42.7%

Salt

1.0%

Yeast

1.14%

Oil

—

Sauce

—

Cheese

708g

Dough weight

922g

Process

Bake temp

500°F / 260°C

Bake time

4-6 min

Oven

home standard

Surface

stone

Ingredients (12)

flour5-1/2 to 6 cups all-purpose flour5 cup · 625g
sugar4-1/2 teaspoons sugar4 tsp · 16.8g
yeast1 package quick-rise yeast1 each · 7.1g
salt1-1/2 teaspoons salt1 tsp · 6g
sauce tomato1-1/2 teaspoons dried rosemary1 tsp · 0g
water1-1/4 cups water1 cup · 237g
cheese other3 cartons ricotta cheese3 each · 425.3g
cheese mozzarellashredded mozzarella cheese2 cup · 226g
cheese othergrated Romano cheese0.5 cup · 56.5g
egg doughEGG WASH:0 each · 0g
egg dough1 large egg1 each · 0g
waterwater2 tbsp · 30g

Toppings (11)

over cheesedried parsley flakes1.5g
over cheese1-1/2 teaspoons dried basil0.5g
over cheesegarlic powder2.1g
over cheeseonion powder2.1g
over cheesepepper1.1g
over cheesebutter142g
over cheese2 large eggs
over cheeseFILLING:
over cheesebulk Italian sausage1360.8g
over cheese3 large eggs
over cheesedried parsley flakes6g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (11)