← All pizzas
Tortellini Marinara
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
440g
Cheese
368g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 package refrigerated cheese tortellini255.2g
- sauce tomato1 package refrigerated marinara sauce425.3g
- sauce tomato1 can diced Italian tomatoes14.2g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheesesliced fresh mushrooms0.5 lb · 226.8g