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Stromboli Sandwich
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
227g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pizza sauce396.9g
- cheese mozzarellasliced mozzarella cheese0.25 lb · 113.4g
- cheese otherslice Swiss cheese0.25 lb · 113.4g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 loaves frozen bread dough
- over cheesesliced ham0.25 lb · 113.4g
- over cheesesliced pepperoni0.25 lb · 113.4g
- over cheesechopped onion0.25 cup · 50g
- over cheesechopped green pepper0.25 cup · 50g
- over cheesesliced bologna0.25 lb · 113.4g
- over cheesesliced hard salami0.25 lb · 113.4g
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheesebutter2 tbsp · 28.4g