Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellashredded part-skim mozzarella cheese3 cup · 339g
• sauce tomato1 can pizza sauce226.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 whole wheat tortillas
• over cheesechopped fresh spinach3 cup · 600g