Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can condensed tomato soup21.3g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef1 lb · 453.6g
• over cheese1 medium green pepper
• over cheese1 medium onion
• over cheese1 jar sliced mushrooms14.2g
• over cheeseItalian seasoning1 tsp · 4.2g
• over cheese1 package frozen Tater Tots907.2g