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Unknown · tasteofhome.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
14g
Process
Bake temp
375°F / 191°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilcanola oil1 tbsp · 13.6g
- sauce tomato1-1/2 cups pizza or marinara sauce1 cup · 200g
- cheese mozzarella1-1/2 cups shredded mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium green pepper
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese1 package Hawaiian sweet rolls340.2g
- over cheesesliced pepperoni1 cup · 150g
- over cheesechopped ripe olives0.6666666666666666 cup · 133.3g
- over cheeseItalian salad dressing2 tbsp · 25g