← All pizzas
Pizza Sandwich
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella8 slices part-skim mozzarella cheese—
- sauce tomato8 slices tomato—
- cheese othergrated Parmesan cheese4 tsp
- saltgarlic salt0.25 tsp · 1.5g
- sauce tomatoPizza sauce—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 slices Italian bread
- over cheese24 slices pepperoni
- over cheesebutter0.25 cup · 56.8g