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Pizza Egg Rolls
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
452g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellashredded pizza cheese blend or part-skim mozzarella cheese4 cup · 452g
- sauce tomato2 jars pizza sauce396.9g
- egg dough32 egg roll wrappers—
- oilOil for frying—
- sauce tomatoAdditional pizza sauce for dipping—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheese2 packages sliced pepperoni85.1g
- over cheese1 medium green pepper
- over cheese1 medium sweet red pepper
- over cheese1 medium onion