Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato2 cans tomato sauce226.8g
• sugarsugar1 tsp · 4.2g
• saltsalt1 tsp · 6g
• cheese other4% cottage cheese0.5 cup · 56.5g
• cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef0.75 lb · 340.2g
• over cheese1 medium onion
• over cheesedried parsley flakes1 tsp · 0.5g
• over cheesegarlic powder0.25 tsp · 1.1g
• over cheeseoregano0.25 tsp · 0.1g
• over cheeseDash pepper
• over cheesecooked rice2 cup · 400g