Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
• cheese othergrated Parmesan cheese0.25 cup · 28.3g
• sauce tomatospaghetti sauce0.5 cup · 100g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheesechopped pepperoni1 cup · 150g