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Pizza Pancakes
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
57g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy dough2% milk1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
- sauce tomato1 plum tomato—
- sauce tomato1 can pizza sauce226.8g
- cheese mozzarellaoptional toppings: shredded mozzarella cheese—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebiscuit/baking mix2 cup · 400g
- over cheeseItalian seasoning2 tsp · 8.4g
- over cheese2 large eggs
- over cheesechopped pepperoni0.5 cup · 75g
- over cheesechopped green pepper0.25 cup · 50g